At an MBA potluck, someone made a different type of lemon bars and I loved them.
It's super easy to make:
I used a butter cake mix (butter)
cream cheese
lemon
You don't fully mix up the cake mix. You kind of leave it crumbly. You bake most of the mix. You mix the cream cheese, lemon juice, and lemon zest. After baking the bottom layer you add the cream cheese mixture and add the rest of the cake mix (I put some lemon juice and zest to my cake mix). Bake that and then it's done. I loved this recipe, but don't think it was very lemon-y though. I'll be making this recipe again soon!
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