Recipe #29: Pumpkin Cake with Apple Cider Glaze

I had a can of pumpkin and wanted to make an easy cake with purchasing as few extra items as possible. I found a great recipe on Pinterest and tweaked it, as always.

Pumpkin Cake with Apple Cider Glaze
From: Noble Pig Vineyard & Winery

Instructions
1. Empty the contents of the boxed cake mix and pumpkin puree into a large bowl. Using a hand-mixer or stand mixer beat until well incorporated. The batter will be very thick, but will come together nicely.
2. Pour batter into a greased 7 x 11 X 2 pan. This is the small, rectangular-sized pan from your Pyrex set.
3. Bake at 350 degrees for 28 minutes or until a toothpick inserted in the center comes out clean. Do not over bake.
4. Let cool for 5-10 minutes in the pan, then flip onto a platter.
5. Make the glaze while you're waiting.
6. Combine powdered sugar, apple cider and pumpkin pie spice. Glaze should be thick but pourable. Add more sugar or cider if needed. Pour over the cake while still warm. Reserve some to pour over each slice when served.

My Tweaks
So, my cake seemed too dense, so I added an egg.
I also, decided to make it into a poke cake. I used roughly 8 ounces of apple cider and kept it in it's original pan.

My friends really liked it. Next time, I won't add the egg and will add less liquid as the cake was crumbly. I'll probably tone down on the powdered sugar since it was a bit too sweet.

This weekend, I'll be experimenting using a chocolate cake mix and possibly no glaze, we'll see. :)