Recipe # 37: Pumpkin Stuffed with Rice and Sausage

Fall is all about comfort foods and right in the middle of people's favorite fall comfort foods is all things PUMPKIN. Years ago, my mom found a recipe that she gave to my grandma that has become a fall family favorite. I finally got the recipe and made it for myself.

Ingredients:
Pie pumpkin
Rice
Cream of Mushroom Soup
Pepper

Recipe:
Take a pie pumpkin and clean it out.
Cook rice according to the directions.
Cook ground sausage.
Combine cooked rice and sausage, then mix with cream of mushroom soup.
Add a dash of pepper.
*Add about a 1/4 or 1/2 cup of milk to keep the fixture moist.
Fill the pumpkin with the mixture. Don't fill the pumpkin to the top as the rice will continue to cook and expand.
Put in oven at 350 degrees for one hour.

Once it's done, scoop out the mixture and the perfectly softened pumpkin along with it. Mmm! Enjoy!