Recipe #25: Sausage & Mushroom Stuffed Shells

I've been prepping some freezer meals in preparation for a busy fall. I used http://shop.wildtree.com/ to find recipes using spices I already had purchased. I chose to make
Sausage & Mushroom Stuffed Shells. Thankfully, it was a pretty easy recipe.

I doubled everything except mushrooms, since I only bought 8 ounces. I also didn't have Wildtree Red Bell Pepper Sauce, but substituted it with tomato paste and that worked perfectly. I think, sauteed spinach could've been added into mix easily and would be a great way to get in more veggies.

After making it, I put several shells in freezer bags and into the freezer for future use. This meal was so good! The photo does not do it justice.