Recipe #20: Crustless Blueberry-Pear Pie

I had some pears that were quite ripe and used them to make this tasty Pinterest recipe.

This is how mine turned out:

CRUSTLESS GINGER BLUEBERRY-PEAR PIE

Serves 8-12

Ingredients:
2 large pears, peeled, cored, and cut into 1/4-inch slices
1 cup fresh blueberries
1/4 cup unsalted butter, melted and cooled
1/3 cup sugar
1-1/2 tsp freshly grated ginger
3 eggs
1 tsp vanilla extract
1/8 tsp salt
3/4 cup milk
1/3 cup all-purpose flour

Directions:
Preheat oven to 400 degrees. Lightly grease 9-inch pie plate.
Fan the pears slices out in the pie plate. Top with blueberries.
In a large bowl, whisk together melted butter, sugar, eggs, ginger, vanilla, salt and milk. Sift in the flour and whisk until batter is well combined and very smooth, no lumps.
Pour batter over the top of the pears and blueberries.
Bake for 10 minutes, then turn the oven temperature down to 350 degrees. Bake for 40-45 minutes, or until custard is set and the top is a light golden brown.
Allow to cool for at least 20 minutes before serving.
Source: Adapted slightly from Baking Bites.

My revisions to the recipe:
I didn't have ginger, so I used allspice and a dash of cinnamon. The allspice was an nice, unexpected surprise.
I also used frozen blueberries.
I didn't have unsalted butter, so I used regular butter and skipped the salt.
I did not sift my flour.

My friends, parents, and co-workers loved it! It was so easy; I'll definitely make it again!