Monday, January 30, 2017

Alistair Begg Quote

My church, Trinity Baptist posted a really thought-provoking quote that I wanted to share with you all.

As a Scotsman,
I'm subject to Queen Elizabeth II.
But I haven't ever had a phone call or a visit from her.
She doesn't know my name.
Her greatness is revealed in how isolated she is from me.
But God's greatness is revealed in His intimacy with us.
He does know my name
and He does know yours.
He knows about, and He cares about,
the responsibilities that weigh heavy on you,
the quiet disappointments that gnaw at you,
and the concerns that keep you awake at night.
He knows about your hopes and aspirations and the moments that make your heart sing.

The Creator is mindful of you, and that gives you value,
whatever the world sees when it looks at you,
and however you are treated by those around you.
He is mindful.

All of us, whatever our background or beliefs, have a picture of God.
Many of us have a God who we do not believe in because we do not like him.
If you do not believe in God because he is distant, uncaring, and unhelpful, I understand.
I do not believe in that God either!

Here is the God of Christmas, of history.
He is a God who knows you,
and he cares about you,
and he makes promises to you,
and he acts to help you.
He is the mindful God
-Alistair Begg

Well, I don't know about you, but this is just the kind of God I need and that I love!

Monday, January 23, 2017

The Rent Collector by Camron Wright

The Rent Collector is the best book I've read in a long time. The author, Camron Wright paints pictures with words so well that I can nearly imagine it all. It takes place in a dump in Cambodia. It follows the life of a young wife and mother, Sang Ly. She and her husband, Ki live and work in the dump, collecting things that can be recycled for money to for food and rent. On top of all the challenges of living and working at the dump, Sang Ly and her husbands's infant son, Nisay is continually sick.

Their rent collector is a harsh, demanding woman named, Sopeap Sin. The woman is often drunk which adds to her harshness. Once while collecting rent, she sees a book that Sang Ly has stares at it. That makes Sang Ly think that the woman must know how to read. So, the takes a leap of faith and asks the cruel woman to teach her to read. Sang Ly thinks it could change her family's life. Surprisingly, Sopeap Sin agrees. She used to be a teacher, which shocks Sang Ly. They meet once a week. Sang Ly looks in the trash for advertisements and books.

The dump is a sad, dangerous place. Sang Ly's husband gets robbed and beaten. A little boy, Lucky who lives alone runs to Sang Ly for help. A young girl that he knows needs help. Sang Ly runs to help and sees that she is having her cycle for the first time. She's an orphan and lives with her brother who is in a gang. Sang Ly tells the girl how to tell her brother and what to do to take care of herself. It's explained to Sang Ly that since the girl is now a woman, she'll be sold as a sex slave. Sang Ly must help. They come up with a plan to help the girl get away from the dump safely and live a new life. Sang Ly helps raise money for the girl's travel costs.

Ki is trying to get people together to take on the gangs who rule the dump. This scares Sang Ly as she fears for the safety of her family.

Meanwhile, she's learning to read and it's opened up a whole new world for her. While Sopeap Sin is a harsh person, she's a good teacher and Sang Ly is a great student. They start studying literature and looking for the deeper meaning in those stories. They're nearing the end of what there is to learn.

Nisay is still so sick, nothing helps. Sang Ly feels her deceased grandfather tell her to return home and see the local medicine man. It's a long expensive trip and they must save up for it. Sang Ly takes a book for the ride. The bus ride gets longer as there's a delay. People get fussy including young Nisay, so Sang Ly reads her book out loud to him. She notices that others are listening along. They reach their destination, but her captive audience must hear the end of the story. The driver and passengers agree to wait for her to finish the book. Once the book is read and her family disembarks, everyone smiles and thanks her for reading to them.

Once in her home village, Sang Ly sees the medicine man, who it turns out was friends with her deceased father. The medicine man comes up with how to treat Nisay. As they leave, the medicine man, he shares a photo and stary of Sang Ly's father that she'd never known before. The treatment cures Nisay; finally!

Sopeap Sin is often sick, someone mentions that they saw her in the hospital and she has cancer. Sang Ly doesn't know how to broach the topic. Sopeap Sin says she must go away soon. Throughout their time together, Sang Ly learns that Sopearp Sin used to be married and had a child. Slowly the story rolls out. At that time, there was much political unrest in Cambodia and all the educated people were targeted and killed. Sopeap Sin and her housekeeper return home to see that rebel forces are there ready to harm her family. Her husband proclaims the housekeeper as his wife. The housekeeper plays along. They hear the baby cry and they beg the rebels not to, but they kill baby her husband and who the presume to be his wife who is actually the housekeeper. So, the wife takes the housekeeper's name as hers. It turns out she actually owns the property she collects rent for. She sends much of the money to the real Sopeap Sin's family. Sang Ly tracks down the family and learns more about the rent collector. She tells them that the real Sopeap Sin is dead.

Sopeap Sin the rent collector has disappeared. Sang Ly uses all the info she learns and with the real Sopeap's Sin's family she tracks her down. She's back in the house she shared with her family. The owner lets her spend her last days there. Sopeap's family thanks her for her financial support. Sang Ly spends the rest of Sopeap Sin's time with her and then she passes away. Sopeap Sin leaves Sang Ly and Ki her house with a huge library that's outside of the dump. How much their lives were changes by the rent collector.

Monday, January 16, 2017

Recipe #34: Toffee

Here's the recipe my mom and I got from a family friend for toffee. We make it every year, it's one of those great tried-and-true recipes.

Ingredients:

1 pound butter
1/2 cup water
2 cups sugar
1 teaspoon salt
16 ounces milk chocolate chips

Directions:

Bring first 4 ingredients to a boil over high heat in a 2-quart saucepan (nonstick works best) and stir constantly until temperature on candy thermometer reaches 300 degrees F (approx 10-13 minutes).

Pour into an ungreased 10x13 inch baking sheet and spread evenly to coat. Will begin hardening immediately so move quickly. Sprinkle milk chocolate chips evenly over hot toffee and wait 1 minute till they begin to melt. Spread softened chocolate evenly over entire pan (like frosting) and chill for 2 hours.

Slam pan once on counter to crack and break apart into about 2-inch or smaller pieces. Store chilled in a sealed plastic bag or container and let get to room temperature before serving.


It makes the best buttery toffee. Enjoy!

Monday, January 9, 2017

13 Hours: The Secret Soldiers of Benghazi

I never really understood what happened in Benghazi. I know it was a hot topic in our last election and I wanted to understand. I read some about it online, but was excited to see the movie, 13 Hours: The Secret Soldiers of Benghazi.
Jon Krasinski from the Office starred as the lead character, Jack. He's there to make money, but it's a dangerous job and keeps him far away from his growing family.

So, what I learned from the movie is that help WAS available to the Ambassador and his team, but up the line, they weren't given the go-ahead. Jack and his contract security team wanted to go help, but his boss wouldn't let them. So, while Americans were being killed, help was being withheld. Now, the movie didn't point fingers as to who withheld help, but it was clear, that it was up the line. More security had been requested months previously, but due to budget cuts, it never came through.

Americans were left to die and be slaughtered while help was ready and waiting to be of use. We, as the United States, failed our citizens in Benghazi. Help should've been sent, those lives were worth it. All this happened on Obama and Hillary's watch and the blood of those who died are on them. Our leaders enjoy taking credit for good outcomes, but as leaders, they must also take responsibility for when they drop the ball. God bless, America and keep us safe!


Tuesday, January 3, 2017

Recipe #33: Iced Pumpkin Cookies

My mom went a little overboard with baking again...I thought we made way too many kinds of cookies, but these, Iced Pumpkin Cookies ended up being my favorite. For the record I was wrong, we should've doubled the recipe.

They are light with the perfect amount of pumpkin and the glaze was perfectly light and sweet. Too bad they're gone, because now I'm craving another. Make them, you won't regret it.

From Gina on Allrecipes.com

Ingredients:
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/2 teaspoon salt
1/2 cup butter, softened
1 1/2 cups white sugar
1 cup canned pumpkin puree
1 egg


Glaze Ingredients:
1 teaspoon vanilla extract
2 cups confectioners' sugar
3 tablespoons milk


Prep: 20 m
Cook: 20 m
Ready In: 1 h 20 m

Preheat oven to 350 degrees F (175 degrees C).
Combine flour, baking powder, baking soda, cinnamon, nutmeg, ground cloves, and salt; set aside.
In a medium bowl, cream together the 1/2 cup of butter and white sugar. Add pumpkin, egg, and 1 teaspoon vanilla to butter mixture, and beat until creamy. Mix in dry ingredients. Drop on cookie sheet by tablespoonfuls; flatten slightly.
Bake for 15 to 20 minutes in the preheated oven. Cool cookies, then drizzle glaze with fork.

To Make Glaze: Combine confectioners' sugar, milk, 1 tablespoon melted butter, and 1 teaspoon vanilla. Add milk as needed, to achieve drizzling consistency.

Make these, you won't be disappointed! Enjoy!

Thursday, December 29, 2016

The Magnolia Story by Chip and Joanna Gaines

Like most of you, I love HGTV's Fixer Upper with Chip and Joanna Gaines. He's hilarious and goofy, while she's talented, serious, and calm. They balance each other out. Their strong faith and sense of family is really special. I've been waiting for Christmas break, so I could finally read their book, the Magnolia Story.

It's about their lives growing up to now. I hadn't realized that Chip was such an athlete, having gone to college on a baseball scholarship. He graduated in marketing from Baylor. Joanna was interested in news, did an internship in New York, and graduated from Baylor in communications.

Chip and Jo met in her dad's Firestone store. Though there were lots of reasons they shouldn't have worked out, they did. Chip is a risk-taker, doer, dreamer, and thinker. Joanna is more of a planner and calculated. Chip has always been an entrepreneur.

The book chronicles their start flipping houses, building homes, doing renovations, and Joanna's first little shop. They moved around a lot, but always stayed in Waco. They took a lot of risks along the way, but they all worked out and got them to where they are. Their story is really one of faith, family, hard work, and following your dreams. Chip and Joanna Gaines are inspirations and great role models. Their book is a great read.

Tuesday, December 27, 2016

Recipe # 32: Cranberry White Chocolate Cookies

I needed to bring something to a work social and wanted to use ingredients that I already had so, that led me to make cranberry white chocolate cookies.

Thankfully, they were easy to make!

The BEST Soft & Chewy Cranberry White Chocolate Chip Cookies
Author: Hayley Parker, The Domestic Rebel
Prep time: 1 hour 15 mins Cook time: 10 mins Total time: 1 hour 25 mins
Serves: 24

Ingredients

¾ cup unsalted butter, at room temperature
½ cup brown sugar
½ cup white sugar
1 Tbsp vanilla extract (I like to use Madagascar Bourbon)
1 egg
2 cups all-purpose flour
2 tsp cornstarch
1 tsp baking soda
Pinch salt
1 cup dried cranberries
1 cup white chocolate chips
Instructions
In the bowl of a stand mixer, beat together the butter, brown sugar & white sugar with the paddle attachment until light and fluffy. Beat in the vanilla and egg to combine. Lastly, beat in the flour, cornstarch, baking soda and pinch of salt until a soft dough has formed. Stir in the cranberries and white chips by hand.
Refrigerate the cookie dough for AT LEAST 1 HOUR. You can chill it overnight if you'd like, but one hour chill time is mandatory to prevent cookies from spreading and to create that light, soft and chewy texture.
Preheat oven to 350 degrees F. Line two baking sheets with silicone liners or mist lightly with cooking spray. Remove chilled dough from fridge and roll into Tablespoon-sized balls. Place onto the cookie sheets about 1-2" apart from one another.
Bake for approx. 8-10 minutes, rotating pans halfway through baking time to ensure an even cook. Cookies may appear slightly undone, but do not over-bake them! They will continue to set up more as they cool. Allow cookies to set on the baking sheets for about 10 minutes or so before carefully transferring to a wire rack to cool completely. If you'd like to make them prettier, garnish cookies with additional white chips on top of still-warm cookies before serving.

I always do my own thing, so I didn't refrigerate the dough, I didn't add unsalted butter (so I didn't add the pinch of salt), and I didn't add extra chips to the still-warm cookies. My grandma and coworkers really liked them!

Wednesday, December 21, 2016

Conway, Arkansas; A Hidden Gem

On our way back from Thanksgiving in Louisiana, my dad and I stopped for the night in Conway, Arkansas. I didn't expect much for a town right off the highway, but it's now a place I hope to return to and explore more.

As we made our way to our hotel, we saw downtown and a ferris wheel all lighted up. It was a welcoming sight.

Our first stop was to check into Fairfield Inn & Suites Conway. My parents stayed there on previous trips.

Next, was to find a restaurant. We headed to downtown. I read reviews for Mike's Place and we decided to give it a try. It had really good reviews on Yelp. The restaurant featured beautiful paintings on the walls, wood floors and brick walls and arches. It looked like they'd combined three storefronts to make the restaurant. The menu looked fantastic and the staff was great.

Once I saw that they had $3 bread pudding, I decided to get a smaller meal and definitely get dessert. They had great rolls as you waited for your food. I ordered a house salad with raspberry vinaigrette dressing. The salad was huge; so good!

I ordered a cup of sausage and chicken gumbo. It was fantastic! It had okra and a depth of flavors. I could go for a cup now!

After that, I had the bread pudding with bourbon glaze! It was large and wow! Despite how tantalizing it was, I just couldn't finish it. I should've taken the remaining and had it for breakfast. We all have regrets...

After dinner and packed to the gills, we walked around downtown Conway. They are known for their art galleries and I enjoyed the window shopping. Most of the paintings were landscapes or Christmas-themed. They did not disappoint. Downtown, Santa gave rides in a horse-drawn carriage. Such a charming downtown and town in general.

They also had weird names for things...

I definitely wish we had a restaurant like Mike's Place in Manhattan, KS. I can't wait for the next time I happen through Conway, Arkansas.

Monday, December 12, 2016

Branson, Missouri

So, this year my family decided to to spend Thanksgiving in Louisiana, since we wanted to visit my sick uncle. It's a 17-hour drive. We decided to split it into two days with a stop in Branson, Missouri. Things changed and just my dad and I went.

We arrived early afternoon and hit the very packed Tanger Outlet Mall. They were having terrific sales. From there, we checked into our hotel at the Clarion. It was super festive there with an enormous Christmas tree. There were also super cute Christmas wreaths on the balconies.
We got lost and walked six-tenths of a mile. It was cold outside. We were relieved to happen upon Shorty Smalls. They're known for the World's Largest Country Fried Steak. We split it and it was huge!

Afterward, we visited the Grand Village Shops, a must-see! They had lots of Christmas decorations to buy and got me in the Christmas spirit.

Later, we went to see the Baldknobbers Show and it was SO good with lots of Christmas songs in the second half.They did a lot of old and new country songs too. It was a high energy show with comedy.

The next morning, we had breakfast at Buckingham's. They stuff were great and the food was okay. I miss when it used to be Sadie's!

I really enjoyed our fast stop in Branson and hope to visit again.

Monday, December 5, 2016

Louisiana Thanksgiving

With my uncle's health failing, we decided to head to Louisiana for Thanksgiving.

Down South food for Thanksgiving is a bit different.

In the south, they don't have mashed potatoes and gravy for Thanksgiving. Instead, they have potato salad. For me, potato salad is for summer barbecues.

I also, had for the first time, carrot souffle. It was so good and sweet; my fav! It was a great addition to our Thanksgiving dinner and I plan to make it for Christmas. It was store bought, so I couldn't get the recipe, but here's what I found on Pinterest.
Also, the green bean casserole had cheese instead of cream of mushroom. There was Cajun fried turkey, roast and rice, stuffing, ham, and thankfully a salad. ;)

The weather was terrific and it was great so get to see so many family members. Now, I have baby fever!