Recipe #22: Cranberry Apple Cream Cheese Mold

For roughly 15 years, I have been making this mold. My grandma loves and requests this yearly for Thanksgiving.

Here's the recipe:
1-1/2 cups boiling water
1 pkg. (8-serving size) or 2 pkg. (4-serving size each) JELL-O Cranberry Flavor Gelatin
2 cups cold apple juice or cold water
1 medium red apple, cored, quartered and thinly sliced
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

I add a whole can of whole cranberry sauce. I also add 1/3 cup of chopped walnuts.

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